How to Make Homemade Eggnog rice pudding

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, eggnog rice pudding. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

If you're looking for the absolute best eggnog recipe for the holidays, look no further! Combine cornstarch and remaining eggnog until smooth; add to pan. Remove from the heat; stir in rice, cherries, vanilla and salt. Whisk in some of the hot eggnog mixture.

Eggnog rice pudding is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Eggnog rice pudding is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have eggnog rice pudding using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Eggnog rice pudding:

1. Prepare 2 cups cooked rice
2. Make ready 2 cups milk (substitutes can work, does change flavor)
3. Make ready 2/3 cup white sugar (more or less if desired)
4. Prepare 1-2 teaspoons vanilla extract (or vanilla sugar)
5. Take 1-2 table spoons cinnamon (more or less to taste)
6. Take 4 eggs (beaten)
7. Get dash nutmeg for garnish (gives the nog flavor)
8. Take 1 teaspoon salt

Sometimes you want something festive, delicious and comforting, but you really don't have time to spend on making a complicated recipe. Or you simply want something quick and easy. This Eggnog Rice Pudding is a warm and comforting way to start a December morning. Make it to get in the holiday spirit, or make it with leftover eggnog!

Instructions to make Eggnog rice pudding:

1. In an enabled pot (or if you are patient any pot on low) heat up the milk, when it starts to simmer ever so slightly put in beaten eggs (always stirring) then add sugar, cinnimon, salt, vanilla.
2. Once thoroughly mixed, add rice. Remove from heat (unless using cold rice, then let heat up a bit on burnner). Now desired consistency is up to you, if left this way tends to be thick, just stir in milk a little at a time till a freer desired consistency.
3. Pour or scoop into bowls and garnish with nutmeg, can be served hot or cold.

This Eggnog Rice Pudding is a warm and comforting way to start a December morning. Make it to get in the holiday spirit, or make it with leftover eggnog! Either way, this Eggnog Rice Pudding will warm you up on a cold winter morning. Cooked, just so in water with a bit of salt and a few strips of lemon zest. Lemon zest is removed and sugar, nutmeg, milk, and vanilla extract are added to the cooked rice.

So that is going to wrap it up with this special food eggnog rice pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!