Simple Way to Prepare Favorite "Carrot halwa chocolate truffles with walnuts stuffing"

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, "carrot halwa chocolate truffles with walnuts stuffing". One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Once the carrot is half cooked pour the milk, condensed milk and grated khoya. Mix well and cook till the milk is completely absorbed by carrot. Add sugar and continue to cook until all moisture is evaporated. Take a heavy bottom pot boil the milk.

"Carrot halwa chocolate truffles with walnuts stuffing" is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. "Carrot halwa chocolate truffles with walnuts stuffing" is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have "carrot halwa chocolate truffles with walnuts stuffing" using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make "Carrot halwa chocolate truffles with walnuts stuffing":

1. Prepare For carrot halwa:-
2. Prepare 2 cups grated carrots
3. Prepare 1/3 cup grated khoya
4. Make ready 1/4 cup condensed milk
5. Prepare 1 cup milk
6. Prepare 1/4 cup sugar
7. Prepare 2 tbsp ghee
8. Get for stuffing:-
9. Make ready 1/2 cup walnuts
10. Take 2 tbsp khoya
11. Get 1 tbsp powdered sugar
12. Take 10-12 cashew nuts
13. Get 1 tbsp dry rose petals
14. Make ready 10-12 raisins
15. Prepare For chocolate truffles:-
16. Take 200 gms white chocolate
17. Get As required Colourful sweet balls (for decoration)

Instructions to make "Carrot halwa chocolate truffles with walnuts stuffing":

1. Making carrot halwa:-
2. In a pan heat ghee and add grated carrots cook for 10 minutes on medium flame.
3. Once the carrot is half cooked pour the milk, condensed milk and grated khoya. Mix well and cook till the milk is completely absorbed by carrot.
4. Add sugar and continue to cook until all moisture is evaporated. Switch off the flame and keep it aside.
5. Making stuffing:-
6. Dry roast the walnuts and cashews. To the processer add roasted walnuts cashew nuts dry rose petals. Grind it to a coarse mixture.
7. Now in a mixing bowl add walnut mixture, raisin, and mix with 2 tbsp khoya and 1 tbsp powder sugar and mix it well. Make 10-12 small balls.
8. Now divide the carrot halwa into 10-12 equal size balls. Flatten them. And stuff the walnuts balls and seal. Do this for all and keep it refrigerator for 30 minutes.
9. Meanwhile melting the white chocolate in double boiler method.
10. After 30 minutes now drunk these balls in white chocolate until it is completely covered and keep it parchment paper. Coat it twice if required. Before these get set sprinkle some sweet balls.
11. Refrigerate it for 30 minutes. And enjoy this delicious carrot halwa chocolate truffles with walnuts stuffing.😊

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