24/11/2020 08:36

How to Make Favorite Mooli Paratha without stuffing

by Jason Clayton

Mooli Paratha without stuffing
Mooli Paratha without stuffing

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mooli paratha without stuffing. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mooli Paratha without stuffing is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mooli Paratha without stuffing is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mooli paratha without stuffing using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mooli Paratha without stuffing:
  1. Make ready 1 bowl wheat flour
  2. Take 1 radish with its leaves
  3. Get 2 Green chillies
  4. Get 1 inch grated ginger
  5. Prepare to taste Salt
  6. Get 1/4 tsp red chilli powder
  7. Prepare 1/4 tsp garam masala
  8. Get 1/4 tsp turmeric powder
  9. Make ready 1/4 tsp carrom seeds
  10. Get as needed Water
  11. Get as needed Cooking Oil for shallow fry
  12. Make ready 2 tsp Butter for serving
Steps to make Mooli Paratha without stuffing:
  1. Peel, Wash and grate mooli. Wash its leaves with running water and pat dry in kitchen towel and chop it nicely and mix with grated mooli. Add 1 bowl wheat flour, salt, red chilli powder, turmeric powder, garam, carrom seeds, chopped green chilli and grated ginger.
  2. Mix it thorougly with hands till it mix well. Now knead it by adding little water slowly. Make a soft dough. Keep aside for 15 minutes.
  3. Take a portion of dough and make a ball. Dust it with wheat flour and roll a round paratha.
  4. Heat a griddle. Put it on griddle and roast for 2 minutes and then flip the side and roast from other side also.
  5. Now apply cooking oil on it and roast on medium flame till golden. Flip the side and apply oil on this side also and roast till it turn golden brown. Like wise make all the parathas.
  6. Serve hot with butter or pickle or curd.

So that is going to wrap it up with this special food mooli paratha without stuffing recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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