Steps to Prepare Speedy Eggnog Softies

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, eggnog softies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggnog Softies Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, eggnog softies. It is one of my favorites. This time, I'm gonna make it a little bit unique.

Eggnog Softies is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Eggnog Softies is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook eggnog softies using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggnog Softies:

1. Make ready 1/2 cup Butter, softened
2. Make ready 1 1/2 cup granulated sugar
3. Take 2 eggs
4. Prepare 1 tsp vanilla extract
5. Make ready 1 cup eggnog
6. Get 1 1/2 cup all-purpose flour
7. Prepare 1/2 cup oat flour
8. Get 1 cup whole wheat flour
9. Make ready 2 tsp baking powder
10. Make ready 3/4 tsp baking soda
11. Get 1/2 tsp salt
12. Take 2 tbsp chia seeds
13. Get 1/2 tsp ground nutmeg
14. Prepare 1 tbsp ground cinnamon

I found a recipe for sour cream softies, replaced the sour cream with the eggnog, added the chia seeds for some crunch, and experimented! The eggnog base starts by beating egg yolks with sugar until light For a traditional eggnog you also whip up some egg whites to stiff peaks, and then fold those into the. Eggnog Recipe: Eggnog is a delicious traditional holiday drink, best made fresh and served immediately! Cream the butter and sugar together in a large mixer bowl on medium speed until light in color and fluffy.

Steps to make Eggnog Softies:

1. Preheat oven to 400°. Add first 5 wet ingredients to the mixer. Mix on low continuously.
2. Combine the remaining dry ingredients in a separate bowl.
3. Slowly add dry ingredients to the wet ingredients. Mix until just blended and let sit for 5 minutes.
4. Drop tablespoon sized blobs onto your cookie sheet, spacing them 1-2 inches apart. (About a dozen per sheet.)
5. Bake for 8 minutes or until golden brown at 400°.
6. Immediately move to a cooling rack. Enjoy! Recipe makes about 4 dozen.

Eggnog Recipe: Eggnog is a delicious traditional holiday drink, best made fresh and served immediately! Cream the butter and sugar together in a large mixer bowl on medium speed until light in color and fluffy. Eggnog is the type of drink that people either love or really really hate. It's rich, creamy, and, well, egg-y. We fall into the camp of people who love it.

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