Recipe of Gordon Ramsay Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, jain style masala (stuffing) for masala dosa - without potato, onion & garlic. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have jain style masala (stuffing) for masala dosa - without potato, onion & garlic using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic:

1. Prepare 250 Grams Ready to Cook Banana Stem
2. Get 1 tbsp oil
3. Take 1/2 tbsp. mustard seed
4. Get 1/2 tbsp chana dal split
5. Prepare 7-8 curry leaves
6. Prepare 2 Green chillies finely chopped
7. Prepare 1/4 tbsp. turmeric powder
8. Get 1/2 tbsp lime juice

Instructions to make Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic:

1. First boil Ready to cook banana stem in a cooker for 4 whistles, add little salt also.
2. Heat 1 tablespoon of oil in a non-stick pan, add mustard seeds, Chana dal and let them splutter. Add curry leaves, turmeric powder & green chilli
3. Add boiled banana stem and mash the mixture with a masher.
4. 4. Then add lime juice into and mix well. Transfer it into serving bowl.
5. Add add grated coconut (Optional)
6. Serve dosa with stuffing of Banana stem masala

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