Step-by-Step Guide to Make Perfect Eggnog French Toast

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggnog french toast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggnog French Toast is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Eggnog French Toast is something which I have loved my whole life. They’re fine and they look fantastic.

Try The McCormick® Recipe For A Delicious Taste. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Whisk the eggs. eggnog, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended. Pour the mixture into a shallow dish.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggnog french toast using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggnog French Toast:

1. Make ready 2 egg whites
2. Take 1 dash cinnamon
3. Make ready 2 tbsp Soy Eggnog
4. Make ready 2 slice wheat bread

Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it's okay if the flour doesn't mix in completely smooth. Let the French toast cool slightly and then finish with a sprinkling of confectioners' sugar. In a large bowl, whisk eggs, eggnog, vanilla, cinnamon, and nutmeg until combined.

Instructions to make Eggnog French Toast:

1. Seperate eggs, and mix egg whites, cinnamon, and eggnog in shallow bowl big enough to lay a slice of bread flat.
2. Put slice of bread into bowl, and press flat. Let sit for a few seconds. Flip bread over and repeat.
3. Put bread/egg into preheated and greased frying pan. Cook until browned, then flip bread over.
4. Put bread on plate, slice in half, and eat! I covered my toast with a little bit of peanut butter and syrup.

Let the French toast cool slightly and then finish with a sprinkling of confectioners' sugar. In a large bowl, whisk eggs, eggnog, vanilla, cinnamon, and nutmeg until combined. Pour mixture over bread and press bread down, making sure all pieces are submerged in eggnog-egg mixture. You want the side on the skillet to be nice and golden brown. The soaked in egg should be slowly cooking … How to make Eggnog French Toast Set bread out overnight to harden, or use stale or day-old bread. (Fresh bread will work, but stale bread will hold up against more liquid, which makes a more stable French toast).

So that’s going to wrap it up with this exceptional food eggnog french toast recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!