Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, eggnog (non-alcoholic drink). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Eggnog (non-alcoholic drink) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Eggnog (non-alcoholic drink) is something which I’ve loved my entire life. They are fine and they look wonderful.
Enjoy the Taste of Your Favourite Spirits Without Alcohol. Why Not Try Crafting Home Made Alcohol Free Cocktails. For many holiday and Christmas celebrations, eggnog is an essential festive beverage. But because of raw eggs and alcohol, families may shy away from the creamy drink.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggnog (non-alcoholic drink) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggnog (non-alcoholic drink):
- Make ready 4 Cups Milk
- Make ready 4 Cups Cream Light
- Prepare 12 Egg Yolks
- Prepare 2 1/2 Teaspoons Vanilla Extarct
- Prepare 5 Cloves
- Get 1 Teaspoon Cinnamon Ground
- Prepare 1 1/2 Cups Sugar
- Get 1/2 Teaspoon Nutmeg Ground
This homemade version is fully cooked for food safety and non alcoholic, making it the perfect family friendly recipe so everyone gets a taste. Whisk together the eggs, egg yolks, sugar and a pinch of salt in a medium bowl. This homemade non-alcoholic eggnog recipe is a rich and creamy holiday drink for both adults and children. From the recipe author: "This recipe has been served by my grandmother every Christmas that I can remember.
Instructions to make Eggnog (non-alcoholic drink):
- Add vanilla extract, ground cinnamon, cloves in the milk and boil it.
- In a large bowl, add egg yolks, sugar and whisk until fluffy. Add boiled milk slowly into the egg mixture and whisk it.
- In a pan, pour the whisked mixture and heat it. Constantly stir the mixture until thick and do not allow to boil. Strain the heated mixture to remove cloves and add ground nutmeg. Let it cool and refrigerate overnight before serving.
This homemade non-alcoholic eggnog recipe is a rich and creamy holiday drink for both adults and children. From the recipe author: "This recipe has been served by my grandmother every Christmas that I can remember. I'm spoiled on it now and cannot tolerate commercial eggnog. Enjoy!" Instructions to Make Non-Alcoholic, Cooked Eggnog To make your eggnog, start by whisking together the whole milk and vanilla extract in a small sauce pan. Bring the milk mixture to a simmer and remove from heat.
So that is going to wrap this up for this exceptional food eggnog (non-alcoholic drink) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
