How to Prepare Jamie Oliver Vanilla Eggnog French toast

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vanilla eggnog french toast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Try The McCormick® Recipe For A Delicious Taste. Whisk the eggs in a large bowl. You want the side on the skillet to be nice and golden brown. The soaked in egg should be slowly cooking about halfway up the toast.

Vanilla Eggnog French toast is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Vanilla Eggnog French toast is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook vanilla eggnog french toast using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Eggnog French toast:

1. Make ready 2 Eggs
2. Get 4 Tablespoons Caster Sugar
3. Take 1 Cup Eggnog
4. Take 1 Teaspoon Vanilla Rum or Extract
5. Make ready 1 Tablespoon Cinnamon powder
6. Make ready To Taste Maple Syrup
7. Prepare 10 Bread (brown or muffin) Slice

All the ingredients are readily available, so you can even get them together at the last minute. Slowly pour the custard over the bread, taking care to pour in between the slices as. Directions: Get your griddle or large skillet pan nice and hot and add some butter for cooking. Cook on a greased hot griddle until golden brown on both sides and cooked through.

Instructions to make Vanilla Eggnog French toast:

1. Mix the eggs, eggnog, cinnamon powder, caster sugar, vanilla (or Rum extract if you want to have a really MERRY christmas). Beat for 5 minutes until all is well mixed
2. Take the bread (sliced) and dip it in the mix, both sides. Soak for about 2 minutes until all of the bread is covered in the mix
3. Heat a pan with some oil / PAM spreay
4. Once its hot enough, drop the slices one by one. Cook on both sides until well done / Golden Brown.
5. Serve with Maple syrup drizzled over it and dust some sugar if need be.
6. Tip: Adjust the sugar in the mix according to your taste. I found this quite sweet, considering you have maple syrup on top of it as well. Don't skip the cinnamon, it gives a nice break to all the sweetness.

Directions: Get your griddle or large skillet pan nice and hot and add some butter for cooking. Cook on a greased hot griddle until golden brown on both sides and cooked through. In saucepan, bring brown sugar, butter, and syrup just to boil. Top with bread, overlapping slices slightly. In bowl, whisk eggs, half-and-half, bourbon, vanilla, and spices; pour over bread.

So that’s going to wrap this up for this exceptional food vanilla eggnog french toast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!