Recipe of Quick Eggnog French Toast Bake

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggnog french toast bake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Eggnog French Toast Bake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Eggnog French Toast Bake is something which I have loved my whole life. They’re fine and they look fantastic.

Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Whisk the eggs and eggnog together in a large bowl; pour over the bread slices. Pour mixture over bread and press bread down, making sure all pieces are submerged in eggnog-egg mixture. DIRECTIONS Beat together eggs, eggnog, rum, sugar,nutmeg, cinnamon,salt& vanilla.

To begin with this particular recipe, we must prepare a few ingredients. You can have eggnog french toast bake using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Eggnog French Toast Bake:

1. Prepare 1/2 loaf white bread, broken into pieces
2. Prepare 4 eggs
3. Prepare 1 cup egg nog
4. Prepare 1/4 cup sugar
5. Take 1 tsp ground cinnamon
6. Take 1 tsp vanilla extract, pure
7. Prepare 1/2 tsp ground nutmeg
8. Make ready 3 tbsp dark (or light) brown sugar
9. Take 1 powdered sugar(optional)

It's extra fluffy with a delicious eggnog flavor and crunchy crumble topping. Pour mixture over bread to fully coat. Cook on a greased hot griddle until golden brown on both sides and cooked through. Sprinkle over the top of the french toast bake.

Steps to make Eggnog French Toast Bake:

1. Preheat oven to 350. Place bread pieces in a sprayed/greased 8x8 baking pan.
2. Mix remaining ingredients except brown sugar and whisk well. Pour over bread in dish and incorporate well making sure all bread pieces are coated. Sprinkle with brown sugar on top.
3. Bake for 45 minutes or until a cake tester inserted comes out clean. Cut into squares and enjoy!! Powdered sugar can be dusted on each serving if you want it sweeter….;)

Cook on a greased hot griddle until golden brown on both sides and cooked through. Sprinkle over the top of the french toast bake. This is necessary if you're using a glass dish so that it doesn't shatter going into a hot oven. If you're using a metal pan, place it directly into the hot oven. Prepare the egg mixture by whisking together eggs, eggnog, sugar, nutmeg, cinnamon, salt and vanilla extract in a large bowl.

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