Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut stuffing modak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Stuffing Modak is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Coconut Stuffing Modak is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut stuffing modak using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Stuffing Modak:
- Make ready 2 cup rice flour
- Prepare 1 cup grated coconut
- Get 1/2 cup jaggery
- Prepare 1 tsp crushed cardamom
- Get 1 pinch salt
Instructions to make Coconut Stuffing Modak:
- Boil 2 cup water. Add rice flour, salt. Cook till it become soft dough. Once it is done. Keep aside.
- From the dough make a small round in shape. Put the stuffing and make a round shape. Put in a modak mould. Repeat the same procedure. Keep aside
- Steam the modak in a steamer for about 10 minutes. Check in between. If it is done.
- Transfer to a serving plate. Ready for puja
So that is going to wrap it up with this exceptional food coconut stuffing modak recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
