Recipe of Favorite Kheer er luchi/ Puri with kheer stuffing

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kheer er luchi/ puri with kheer stuffing. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kheer er luchi/ Puri with kheer stuffing is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Kheer er luchi/ Puri with kheer stuffing is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kheer er luchi/ puri with kheer stuffing using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kheer er luchi/ Puri with kheer stuffing:

1. Take For luchi dough
2. Make ready 1 cup all-purpose flour
3. Take 1 tsp ghee
4. Take Pinch salt
5. Prepare For stuffing
6. Get 1/2 cup milk
7. Make ready 1 cup milk powder
8. Prepare 1 cup grated coconut
9. Take Pinch cardamom powder
10. Get 1 tsp ghee
11. Make ready 1 tsp sugar
12. Prepare Ghee for frying luchi
13. Make ready For rabri
14. Take 500 ml milk
15. Take 1/2 cup milk powder
16. Get 1/4-1/2 cup sugar as per taste
17. Make ready 2 cardamoms
18. Take For garnishing
19. Take Chopped almonds

Steps to make Kheer er luchi/ Puri with kheer stuffing:

1. Make a luchi/poori dough by all ingredients with water.
2. Take milk, coconut, milk powder to a heavy bottom pan.
3. Mix it like lumpfree. Then put it into low flame heat,add ghee, cardamoms powder, sugar and start stirring. Don't stop stirring otherwise bottom will be burn. After some mins it will become very thick and leaving bottom easily. Make it like that it will be useful for stuffing mixture. Off the heat and keep aside for complete cool down.
4. Now take a small portion of dough, roll it into luchi, add stuffing, closed it again and roll to small stuffed luchi.
5. Fry the luchis to ghee one by another. Keep aside all luchis. You can have this luchi alone too. It is extremely tasty. But I want to make some rabri too. So move to next step for making of rabri.
6. Heat milk, add cardamoms and make it half. When it become half then add sugar and milk powder. Boil for sometime, when sugar melts and milk become like rabdi, add luchis to milk. Cook for 2 mins and switch off flame.
7. Garnish with dry fruits and serve little chilled.

So that’s going to wrap this up for this exceptional food kheer er luchi/ puri with kheer stuffing recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!