by Clyde Moreno
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egg nog french toast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Try The McCormick® Recipe For A Delicious Taste. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Whisk the eggs. eggnog, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended. Pour the mixture into a shallow dish.
Egg Nog French Toast is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Egg Nog French Toast is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have egg nog french toast using 4 ingredients and 5 steps. Here is how you can achieve it.
This also appeals to my sense of frugality, as I usually have a carton of eggnog in the fridge from the holidays that I can't drink fast enough. You want the side on the skillet to be nice and golden brown. The soaked in egg should be slowly cooking about halfway up the toast. Whisk the eggs in a large bowl.
The soaked in egg should be slowly cooking about halfway up the toast. Whisk the eggs in a large bowl. Beat together eggs, eggnog, rum, sugar,nutmeg, cinnamon,salt& vanilla. Dip both sides of each slice of bread in this mixture and place them side by side in a greased oven proof pyrex dish Pour any remaining mixture over the slices. French toast never fails to be a hit at our breakfast table, and around the holidays, this eggnog French toast is a favorite.
So that is going to wrap it up with this special food egg nog french toast recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!