Recipe of Homemade Potato stuffing samosay with samosa Chutney

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato stuffing samosay with samosa chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The whole halwai style samosas made with potato filling is all time favorite for kids and everyone., And I made with a healthy option using wheat flour. Using a slotted spoon, transfer samosas to paper towels to let drain; repeat with remaining samosas. These samosa wraps are easy to put together with a simple homemade mango chutney. Samosas are one of my favorite-est things but making the dough from scratch is rather time consuming.

Potato stuffing samosay with samosa Chutney is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Potato stuffing samosay with samosa Chutney is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook potato stuffing samosay with samosa chutney using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato stuffing samosay with samosa Chutney:

1. Prepare 1 cup Maida All purpose flour
2. Take 2 tsp melted ghee
3. Get to taste Salte
4. Make ready Water hisb zarorat
5. Take 1 ts sabot zera
6. Get Filling Patato
7. Get 5 boiled Mashed Patato
8. Get 2 onion chopped
9. Prepare to taste Salte
10. Take 2 tsp coriander powder
11. Take 5 green chillies
12. Make ready Haldi powder hisbe zarorat
13. Take 2 tsp korma masala
14. Prepare 1 tsp red chilli powder
15. Take Oil hisb zarorat for Frying
16. Prepare 1 tsp sabot zera
17. Take 4 tsp boiled chnnay

Aloo Samosas are made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky shell. Samosa is very commonly eaten as a snack along with tea and thus it is common item at small gatherings and parties. Crispy samosas are loaded with potatoes and spices and served with a sweet and savory mango chutney. Fill and fold the samosa pastry sheets with a teaspoon or so of the potato mixture, sealing the last fold with the flour paste to seal.

Instructions to make Potato stuffing samosay with samosa Chutney:

1. Sab sy phly flour main salte zera ghee Dal Kar dono hathon sy mix Kar do achy sy
2. Ab water Dal Kar achy sy ak dough bana lo mager hard or cover Kar do
3. Chlo tab Tak ham feeling ready karty Hain ak pan main oil Dal Kar onion and green chillies chopped Dal kar halka fry Kar do ziyada Ni
4. Ab is main coriander powder sabot zera salte red chilli powder and korma masala Dal Kar mix Kar do or Mashed Patato or chnna Dal Kar halka fry Kar ky felling ready Kar do is feeling ke recipe Maine phly bhi Shar ke hai
5. Ab Aaty ky gol choty pery bana lo or ye dykho felling ready hai
6. Or gol roti Shep Dy Kar beailan sy bail Kar do hison main Kat Kar do or Pani lagaKar samosy ka Shep bana lo mery pas time Ni tha is liye folding pic Ni ly sake
7. Esy muthi main Dal Kar felling bhar do or sary samosy bana lo
8. Ak pan main oil dal Kar garam Kar do or medium flam par sary samosy fry Kar do or sarv to samosa chutney 😋😋😋😋😋😋😋😋

Crispy samosas are loaded with potatoes and spices and served with a sweet and savory mango chutney. Fill and fold the samosa pastry sheets with a teaspoon or so of the potato mixture, sealing the last fold with the flour paste to seal. Fry several samosas at a time, being careful not to crowd them. Assemble the samosas: Cut the dough into eight even pieces. Roll each piece into a ball and flatten Be sure to pinch closed the point of the cone as well; a good seam will keep the stuffing in during Transfer samosas to a paper towel-lined plate to drain.

So that is going to wrap this up with this exceptional food potato stuffing samosay with samosa chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!