Recipe of Jamie Oliver Prawn cocktail filo pastry cups

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, prawn cocktail filo pastry cups. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cut up the filo pastry into small squares. If you have them, use separate muffin cases in side so they hold their shape (I used silicon muffin cases) Prawn cocktail filo pastry cups is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily.

Prawn cocktail filo pastry cups is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Prawn cocktail filo pastry cups is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have prawn cocktail filo pastry cups using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Prawn cocktail filo pastry cups:

1. Get Approx 50 g of cooked cocktail prawns per cup
2. Take Equal amounts of mayo and ketchup
3. Make ready Olive oil spray
4. Make ready Filo pastry - 3 small square sheets per cup

My Prawn Cocktail Wonton Cups are an easy twist on the classic prawn cocktail recipe. With my easy recipe for putting an Asian spin on the shrimp cocktail sa. Place tart shells on a serving plate. Fill with cream cheese mixture; top with cocktail sauce and shrimp.

Instructions to make Prawn cocktail filo pastry cups:

1. Cut up the filo pastry into small squares. Lightly spray with olive oil. Put 3 sheets each into a muffin tray. If you have them, use separate muffin cases in side so they hold their shape (I used silicon muffin cases)
2. Bake at 200 for about 5-6 minutes. Take them out and set a side to cool
3. Mix mayo and ketchup. Add prawns and mix again
4. Wash and chop up some salad. Place some in each cup. Add prawns and enjoy with a glass of ice cold prosecco :)

Place tart shells on a serving plate. Fill with cream cheese mixture; top with cocktail sauce and shrimp. Brush each sheet with melted butter and layer them on top of each other. Divide the prawn and cheese mixture into four. Place the mixture onto the filo squares, bring the filo pastry up around the filling so it resembles a money bag.

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