Step-by-Step Guide to Prepare Favorite Filo pastry apple strudel (can be vegan too)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, filo pastry apple strudel (can be vegan too). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Filo pastry apple strudel (can be vegan too) Gaia Riva Bristol. The strudel is my mum signature dish she can make it with her eyes closed. Lately I have been preferring using filo pastry because it makes it lighter and less buttery. The dough itself, by the way, is traditionally vegan.

Filo pastry apple strudel (can be vegan too) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Filo pastry apple strudel (can be vegan too) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have filo pastry apple strudel (can be vegan too) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Filo pastry apple strudel (can be vegan too):

1. Prepare 3 cooking apples
2. Prepare 1.5-2 cups brown sugar
3. Prepare 1 handful pine nuts
4. Prepare 1 cup raisin
5. Get 1/2 lemon juice
6. Take 3/4 tablespoon butter (melted) - you can make it vegan by using oil instead
7. Prepare Optional 1 cup almonds or nuts

If you are making them in soufflé dishes only use four layers of filo pastry. Makes one roll or six individual strudels. Use filo pastry to make a sweet and hearty dessert with this recipe for Apple Strudel, from 'The Joys of Vegan Baking'. From The Joys of Vegan Baking, by Colleen Patrick-Goudreau.

Instructions to make Filo pastry apple strudel (can be vegan too):

1. Turn on the oven on 200. Put the raisin to soften in hot water. Peal the apples and cut them in little chunks
2. Add the pine nuts and sugar to the apples and stir well. Drain the raisin and add them too
3. In my filo pastry box there were 7 sheets although the number varies based on brands. I recommend to keep each strudel to no more than 4 sheets, so in this case I made one with 4 and one with 3 sheets. Layer one sheet on flat surface and with a brush coat the sheet lightly with butter. It doesn’t need to be soaking it just helps in making it crispy and tasty. Add another sheet and add the butter again
4. When you have you 3 or 4 sheets add half of the apple mix into the middle of the pastry. Close the shorter edges first and then the longer sides. I purposely don’t close the sheet as the apples can create too much water whilst cooking sometimes.
5. Repeat the same process with the second stride starting by alternating the pastry sheets and then adding the apple mix. When both are done use the remaining butter and brush it on top of both strudels to make it golden but also to help keeping the edges together.
6. Put the strudels in the oven and cook for 30 minutes at 180 degrees and another 15 min at 140 degrees. Serve hot with a sprinkle of icing sugar and with vanilla ice cream 😋

Use filo pastry to make a sweet and hearty dessert with this recipe for Apple Strudel, from 'The Joys of Vegan Baking'. From The Joys of Vegan Baking, by Colleen Patrick-Goudreau. Used by permission from the publisher, Fair Winds Press, an imprint of Quarto Publishing Group. A strudel is a dessert made with thin layers of pastry often filo pastry. A streusel is a crumbly mixture of flour, sugar, and butter often sprinkled over baked pies and desserts like apple pie, cakes, and crumbles.

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