12/11/2020 10:13

Simple Way to Prepare Super Quick Homemade Rice Coconut Stuffing Pitha

by Maude Hawkins

Rice Coconut Stuffing Pitha
Rice Coconut Stuffing Pitha

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rice coconut stuffing pitha. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rice Coconut Stuffing Pitha is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Rice Coconut Stuffing Pitha is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice coconut stuffing pitha using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rice Coconut Stuffing Pitha:
  1. Take 1 cup rice flour
  2. Make ready 1/2 cup grated Jaggery as needed
  3. Make ready 1 tsp cardamom powder
  4. Take 1/2 cup mawa (khoya)
  5. Prepare 1 cup grated fresh coconut
  6. Get 1 cup milk
  7. Make ready Few raisins and cashew nuts
  8. Take 3 tbsp condensed milk
Steps to make Rice Coconut Stuffing Pitha:
  1. First boil the milk in a pan. When it comes half of the pan. Add condensed milk. Keep stiring continously till it become thick. Once it is done. Keep aside.The rabdi is ready
  2. Heat non stick kadai. Add jaggery and little water. Boil it ill the jaggery dissolves, Then add grated coconut. Cook till the coconut aand jaggery mix..Once it is done. Keep aside. The mixture is ready for stuffing
  3. Take rice flour in a bowl. Add little salt and luke warm water. Mix….and knead a smooth dough. Keep aside. Take a full dough. Roll it like a chapathi. Spread stuffing in the centre of the portion. Roll it carefully and sealed the side edges. Steam the pitha for 5 minutes. Check in between with fork, The fork is clean it shows the pitha is ready.
  4. Now transfer to a serving plate. Pour rabdi on the top of the pitha. Garnish with few raisins and cashew nuts. Ready to serve….

So that is going to wrap it up with this special food rice coconut stuffing pitha recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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