Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dolma brinjal with rice stuffing. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Dolma brinjal with rice stuffing is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Dolma brinjal with rice stuffing is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook dolma brinjal with rice stuffing using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dolma brinjal with rice stuffing:
- Prepare 1/2 cup washed rice
- Prepare 1 scooped brinjal
- Make ready 1 chopped tomato
- Get 1 chopped onion
- Take leaves Few mint
- Make ready 2 tbsp lemon juice
- Get as per taste Salt
Instructions to make Dolma brinjal with rice stuffing:
- First, cut the brinjal from top and from bottom and scoop out the flesh from brinjal.
- In a bowl put soaked rice tomato-onion Chilli paste and salt mix well. Now fill this mixture into brinjal and cover it with tomato slice.
- In a Glass put lemon juice water salt and black pepper.. Dip is ready.
- Put a wok on gas and put this dip in wok and place brinjal in a wok. And lid it and cook it for 20 mins - Dolma is ready.
So that is going to wrap this up for this special food dolma brinjal with rice stuffing recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
