Simple Way to Make Jamie Oliver Rose Ladoos with Gulkand Stuffing

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rose ladoos with gulkand stuffing. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rose Ladoos with Gulkand Stuffing is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Rose Ladoos with Gulkand Stuffing is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook rose ladoos with gulkand stuffing using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rose Ladoos with Gulkand Stuffing:

1. Take 2 cups + 1/2 cup dessicated coconut + for rolling
2. Get 1/2 cup Roohafza
3. Make ready 2 tbsp cream
4. Make ready 4 tbsp milk powder
5. Get 2 tbsp gulkand
6. Make ready As needed Finely chopped almonds and cashew

Instructions to make Rose Ladoos with Gulkand Stuffing:

1. Heat a kadai. Put coconut and cream first and mix well. Stir for 2-3 mins.
2. Now add Roohafza, combine with coconut mixture. Combine well.
3. Lastly add milk powder. Combine it well.All the moisture will be absorbed by milk powder, and will give creamy texture to the ladoos.
4. Keep stirring for 2- 3 mins.It will be thick now. Switch of the gas and let it cool a bit.
5. In a bowl take gulkand and add chopped nuts and mix well. Take small part of coconut mixture and flatten it slightly and stuff the gulkand mixture and cover it properly and make ladoos.
6. Roll into ladoos and again roll in dessicated coconut.Your yummy ladoos are ready.

So that’s going to wrap it up for this exceptional food rose ladoos with gulkand stuffing recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!