Recipe of Quick Turkish style Spinach and Cheese Borek

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, turkish style spinach and cheese borek. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Turkish style Spinach and Cheese Borek is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Turkish style Spinach and Cheese Borek is something that I have loved my entire life.

This dish can be made ahead and it freezes beautifully. Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. Spinach and Cheese Borek Recipe First you will need to wash and clean all the spinach especially if you buy it from the markets here in Turkey as it tends to come with half the field attached. You will then need to cut the ends of the spinach leaves.

To begin with this recipe, we have to first prepare a few ingredients. You can have turkish style spinach and cheese borek using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkish style Spinach and Cheese Borek:

1. Take 4 eggs
2. Get 500 grams spinach
3. Make ready 200 mls milk (semi skimmed or whole)
4. Prepare 100 grams grated mozarella
5. Prepare 100 grams grated cheddar
6. Prepare 7 Filo pastry sheets
7. Make ready Salt
8. Get Pepper
9. Make ready Vegetable oil

Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). In Turkish cuisine, this taste has a special place. Delicious spinach and cheese pastry with fillo sheets; Ispanakli, peynirli borek This borek is a great addition to a weekend brunch or a dinner party appetizer, Afiyet Olsun! Here in this post, I'll be sharing the most common type of Turkish borek.

Steps to make Turkish style Spinach and Cheese Borek:

1. Use a wide-base pan to wilt the washed spinach. Add a pinch of salt.
2. Crack open 4 eggs into a bowl. Add the milk, pinch of salt and pepper and mix. Place the 2 grated cheese in a separate bowl.
3. Add a drizzle of vegetable oil to a large baking tray (ideally a pyrex glass tray) and spread it evenly with a brush, including the sides of the tray to avoid the pastry from sticking. Then place 2 sheets of filo pastry so that it is partially hanging out from the sides of the tray.
4. Put enough egg-milk mixture onto the filo pastry to cover it and spread it out evenly.
5. Then place wilted spinach evenly, followed by grated cheese
6. Fold the sides of the filo pastry.
7. Place 2 new filo sheets on top and repeat the steps 4-6. I usually do 3 layers in total. Save a small amount of the egg-milk mixture for the very top layer.
8. When you reach the last layer, fold the sides and then place a single filo sheet on top to cover it. Add small amount of egg-milk mixture on top to wet the sheet. This will protect it from burning.
9. Place the tray into a pre-heated oven at 200 degrees for 35-40 minutes until top layer is golden and the pastry has fully cooked top and bottom. Serve in pieces of rectangles.

Delicious spinach and cheese pastry with fillo sheets; Ispanakli, peynirli borek This borek is a great addition to a weekend brunch or a dinner party appetizer, Afiyet Olsun! Here in this post, I'll be sharing the most common type of Turkish borek. It is layered with super thin phyllo sheets that are sticked one another with a mixture of yogurt, eggs and olive oil. It's common to find spinach filling this style but here I've used cavolo nero which makes a fantastic variation - the rich, iron-y flavour works so well with the salty cheese. Borek with Spinach This recipe is with spinach and feta/white cheese filling.

So that’s going to wrap this up for this special food turkish style spinach and cheese borek recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!