Steps to Make Quick Pan Modak with Gulkand stuffing

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan modak with gulkand stuffing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pan Modak with Gulkand stuffing is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pan Modak with Gulkand stuffing is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pan modak with gulkand stuffing using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pan Modak with Gulkand stuffing:

1. Prepare 1 cup dedicated coconut
2. Take 1 pc finely chopped betel leaf
3. Make ready 2 drop green food colour
4. Prepare 3 tbsp condensed milk
5. Get 6 drops rose essence
6. Make ready 1 tbsp gulkand
7. Make ready 1 tsp chopped almond
8. Prepare 1 tsp chopped cashew
9. Make ready 1 tsp coconut powder

Steps to make Pan Modak with Gulkand stuffing:

1. Take a bowl add dedicated coconut, add chopped betel leaf, green food colour, condensed milk, rose essence, mix well, make small balls of it.
2. Take gulkand in a bowl add chopped almonds, coconut powder, cashew mix well, make small balls of it.
3. Take modak mould, open it, grease it with ghee.
4. Take lemon size ball of green mix and fill in the modak mould.
5. Spread green mix inside and make a hole to place gulkand ball.
6. Place gulkand ball inside mould and close it with green mix
7. Open the mould gently and de mould it.
8. Pan modak is ready to serve. You can store it in freeze, in airtight container for 5 to 6 days.

So that is going to wrap this up for this special food pan modak with gulkand stuffing recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!