How to Prepare Ultimate Moong dal ke paneer stuffing fritters

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, moong dal ke paneer stuffing fritters. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Moong dal ke paneer stuffing fritters is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Moong dal ke paneer stuffing fritters is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have moong dal ke paneer stuffing fritters using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moong dal ke paneer stuffing fritters:

1. Make ready 1 cup Moong daal soaked overnight
2. Prepare 11/2 cup bread crumbs
3. Get 1 Onion finely chopped
4. Make ready to taste Salt
5. Make ready 1 tsp Coriander leaves chopped
6. Get 1 teaspoon red chilli powder
7. Take 1 teaspoon garam masala powder
8. Take 1 teaspoon chatt masala powder
9. Get 1/2 teaspoon ginger and green chilli paste
10. Get 1/2 teaspoon lemon juice
11. Make ready 1 cup Grated paneer stuffing ke liye
12. Get As required Oil for deep fry

Steps to make Moong dal ke paneer stuffing fritters:

1. Grind moong dal into a grinder.
2. Tame a bowl add chana dal, all spices and onion and tomato and green chilli paste.mix well make smooth mixture.
3. Take 2 spoon mixture in your hand makensmaL tikki stuff panee then make roll.make all roll with this process.
4. Heat oil in a wok, deep fry all roll in medium hot oil.
5. Serve with tomato sauce.

So that is going to wrap this up with this special food moong dal ke paneer stuffing fritters recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!