Recipe of Perfect Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade fresh samosa served on bed of lettuce with tamarind sauce and limes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes is something that I have loved my whole life.

Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes is something which I have loved my whole life. Fry the samosas in batches until golden brown.

To begin with this particular recipe, we must prepare a few ingredients. You can have homemade fresh samosa served on bed of lettuce with tamarind sauce and limes using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes:

1. Take For dough
2. Prepare 2 cups plain flour
3. Take 5 Tbsp oil
4. Make ready 1/2 cup water
5. Get 1/2 tsp salt
6. Take For filling :
7. Get 500 gram potatoes
8. Make ready 100 g garden peas
9. Make ready 1 Tbsp ginger and garlic paste
10. Prepare 1 tsp red chilli powder
11. Take 1/2 tsp salt
12. Prepare 1 chopped green chilli
13. Get 1/2 tsp garam masala
14. Prepare 1/2 cumin seeds
15. Prepare Fresh coriander

This is gonna smell and look delicious. Fold the samosa over and continue folding like a flag. Wet the end of the wrapper slightly to seal. For Tamarind Sauce:Place the tamarind pulp, maple syrup, nama shoyu, and olive oil in a blender and puree until smooth.

Instructions to make Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes:

1. Firstly, Boil the potatoes. Once boiled, drain them and keep them aside.
2. Place a pan over the heat. Put 3 Tbsp oil into the pan. Once the oil heat up, add cumin seeds, ginger and garlic paste. Cook it till golden brown. Add mashed potatoes or very thinly diced, peas, garam masala, fresh corriander, chilli powder, green chilli. Mix it together. Take it off the heat and let it cool down.
3. In mean time, get the dough made. Put the plain flour in to the bowl with salt and oil in. Rub it together, slowly add water and knead it till you get nice and stiff dough. Keep it aside for 20 mins.
4. Roll out the pastry in to circle shape. Cut in the middle with sharp knife. You will have two sheets in front of you. Grab the left corner bring in the middle, grab the right corner bring in the middle too, you will start to see you have got triangle shape. Put the filling in to pocket and close them with a little water. Keep doing the process till you get about 6 samosa made.
5. Place a oil in to the fryer or pot. Fry them over the medium heat till golden brown. Make sure the oil is not very hot. If the oil is too hot, The pastry will not cooked properly.
6. Samosas should come out nice and crispy. Served them with any sauce you would like or dry Channa curry.

Wet the end of the wrapper slightly to seal. For Tamarind Sauce:Place the tamarind pulp, maple syrup, nama shoyu, and olive oil in a blender and puree until smooth. Taste for seasoning and add a pinch of salt if necessary. To make the tamarind sauce, whisk all ingredients together in a small saucepan. Bring to a boil then reduce to simmer.

So that is going to wrap it up with this exceptional food homemade fresh samosa served on bed of lettuce with tamarind sauce and limes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!