Simple Way to Prepare Gordon Ramsay Tinde(apple gaurd)with paneer stuffing

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tinde(apple gaurd)with paneer stuffing. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tinde(apple gaurd)with paneer stuffing is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tinde(apple gaurd)with paneer stuffing is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have tinde(apple gaurd)with paneer stuffing using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tinde(apple gaurd)with paneer stuffing:

1. Get 250 gms Tinde (apple gaurd)
2. Get For stuffing
3. Get 200 gms Paneer
4. Make ready 1/4 tbs Red chilli powder
5. Prepare 1/4 tbs Coriander powder
6. Make ready to taste Salt
7. Prepare 1 Green chilli chopped
8. Make ready 1 tbsp Fresh coriander chopped
9. Get 1/4 tbs Ginger chopped
10. Make ready Gravy
11. Get 2big size tomato
12. Prepare 2 green chilli,
13. Make ready 1 tbsp ginger garlic paste
14. Take 1 tbsp turmeric powder
15. Get 1/2 tbs red chilli powder
16. Make ready 1 tbs coriander powder,
17. Get 1/2tbs jeera seed
18. Prepare 2 tbs oil for cooking
19. Prepare 2 tbs freshly chopped coriander leaves
20. Make ready 1 tbs garam masala powder
21. Make ready clove 2
22. Take 2 green cardamom
23. Take 1 inch cinnamon stick
24. Get 1 bay leaf

Steps to make Tinde(apple gaurd)with paneer stuffing:

1. First make stuffing for it grate paneer and add all ingredients of stuffing and keep it a side
2. Now wash all tinde and peel all of it and cut according to the picture it may hollow with the help of knife or spoon
3. Pour the stuffing paneer mixture into the tinde cover the top of tinde like photo
4. In a pan add oil when properly hot jeera seed,clove, crush cardamom
5. Add cinnamon stick, bay leaf
6. Stir all now add ginger garlic paste and chopped tomatoes, green chilli stir 1 minute
7. Add all spices of gravy and stir for 2 minute now add filled tinde
8. Stir and cook in pressure cooker for about two whistle
9. Now add garam masala and green coriander and serve with paratha or roti

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