Simple Way to Prepare Award-winning Stuffed shimla mirchi (stuffing with paneer)

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed shimla mirchi (stuffing with paneer). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed shimla mirchi (stuffing with paneer) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Stuffed shimla mirchi (stuffing with paneer) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have stuffed shimla mirchi (stuffing with paneer) using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed shimla mirchi (stuffing with paneer):

1. Make ready 2 tbsp oil
2. Take 1 tsp cumin seeds / jeera
3. Take 1 medium sized onion, finely chopped
4. Make ready to taste salt
5. Prepare 1 green chilli, finely chopped
6. Prepare 1 tsp ginger-garlic paste / adrak lasun ka paste
7. Make ready 1/2 tsp kashmiri red chilli powder / lal mirch powder
8. Take 1 medium sized tomato, finely chopped
9. Take 1/4 tsp turmeric / haldi
10. Prepare 1/2 tsp garam masala powder
11. Get 2 cups paneer / cottage cheese, crumbled
12. Make ready 1 tsp kasuri methi / dry fenugreek leaves, crushed
13. Prepare 2 tbsp coriander leaves, finely chopped

Steps to make Stuffed shimla mirchi (stuffing with paneer):

1. Firstly, in a large kadhai heat oil and saute cumin seeds till they turn aromatic. - further add onions, green chilli and ginger-garlic paste.
2. Saute well till the onions turn slightly golden brown. - Now add tomatoes and saute till they turn soft and mushy.
3. Additionally, add ½ tsp red chilli powder, ¼ tsp turmeric, ½ tsp garam masala powder and salt to taste. - Roast the spices on low flame for a minute.
4. Furthermore add crumbled paneer / cottage cheese and mix gently. - Mix gently without mashing out paneer. - cover and simmer for 3 minutes till the paneer gets cooked well. Do not over cook paneer, as they turn hard and chewy.
5. Also add crushed kasuri methi and coriander leaves. - mix gently, making sure everything is combined well.
6. Prepare the capsicum, by cutting the head and removing the seeds. - now stuff 2 tbsp of prepared masala. - place them on kadhai with 3 tbsp oil. - also cover with capsicum head.
7. Cover and simmer for 30 minutes or bake at 180 degree celsius for 40 minutes. - cook the capsicum well or till they change in colour and also softened and shrinks little.
8. Now take off the head and keep aside.
9. Finally, serve Stuffed capsicum along with rice or roti.

So that’s going to wrap this up with this special food stuffed shimla mirchi (stuffing with paneer) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!