Steps to Make Favorite Baklava

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baklava. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Choose From Our Selection Of Baklava Gifts to Send Again. Show How Much You Care with Gourmet Gifts from Harry & David. It's nice recipe but baklava is a Turkish dessert not Greek. They learned it from Turks in Ottoman era.

Baklava is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Baklava is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have baklava using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baklava:

1. Get 2 packs filo dough
2. Make ready 300 gr walnut (fine chopped)
3. Take 250 gr butter
4. Get 400 gr sugar
5. Take 300 ml water
6. Prepare 1 cinnamon stick
7. Get Whipped cream (200 gr) (optional)

The pre-Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert. Bring to a boil, then reduce the heat to low. When you remove the baklava from the oven, drizzle half the saucepan evenly all over the top. USE PISTACHIOs is the key to a more original baklava (according to my Turkish hubby).

Steps to make Baklava:

1. First add sugar and stick cinnamon into water and boiled for 15 minutes. Leave to cool.
2. Cut filo sheets as your tray's size (it is hard to cut after finished) and cover them with a clean tea towel. (Because they are getting dry quickly)
3. Melt your butter but not burn
4. Spread butter on tray and put one sheet of filo spread butter on sheet. You will do same thing every sheet when you finished half of sheets.
5. Add walnut crumbs on the sheet and spread whipped cream on walnuts (if you want to have more crunchy you shouldn't add cream)
6. Put a sheet of filo and spread melted butter on sheet. Continue to do put sheet and spread butter till finished your sheets. Spread butter top of pastry and cut before cooked. (if you prefer you can spread walnuts every 5 sheets)
7. Put 180°c before heated oven and cook for minimum 40 mins. (if you bake too quick it could be soft inside we don't want to do this)
8. Add your cold syrup on warm baklava with a large spoon. Sprinkle the walnut crunchs top of your baklava. Enjoy!

When you remove the baklava from the oven, drizzle half the saucepan evenly all over the top. USE PISTACHIOs is the key to a more original baklava (according to my Turkish hubby). Walnuts are cheaper but pistachios definately make the baklava tastes better. Skip all those cloves and cinnamon, that stuff is for the Americanized taste. Taste the nut, butter and the good syrup.

So that’s going to wrap this up with this exceptional food baklava recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!