How to Prepare Super Quick Homemade Sweet Corn and Feta Samosas

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet corn and feta samosas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Add the onion and cook until softened. Great recipe for Sweet Corn and Feta Samosas. A fairly healthy and easy to make tasty samosa, made with filo pastry and oven roasted with warmth and plenty of spice. Topped with cumin, and dipped in mango chutney or yogurt, they are so, so tasty.

Sweet Corn and Feta Samosas is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sweet Corn and Feta Samosas is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet corn and feta samosas using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Corn and Feta Samosas:

1. Get 2 Ingredients Serves
2. Prepare 60 grams sweetcorn (tinned)
3. Take 60 grams peas (frozen defrosted)
4. Prepare 2 tbsp vegetable oil
5. Take 1/2 a red onion finely diced
6. Take 1/2 tsp cumin seeds
7. Get 1/2-1 tsp garam masala
8. Prepare (depending on how spicy you want)
9. Get 1/2 red chilli chopped finely
10. Make ready 60 grams feta cheese diced
11. Take 1/2 juice lime
12. Take 1 tsp corn flour
13. Prepare 1/2 tsp water to bind the corn flour

The key is to use enough corn so that the filling has loads of texture. Fried onion and spices add more flavor and a good, mature cheese like aged cheddar is crucial to add creaminess as well as seasoning to the samosa. Traditional indian pastry (pur) filled with sweetcorn and cheese. The samoosa is deep fried till golden brown and served with a dipping sauce.

Steps to make Sweet Corn and Feta Samosas:

1. In a frying pan heat 2 tbsp of the oil (a medium heat). Throw in the onion and cook until softened. Stir in the corn, garam masala, lime juice put the feta in right at the end and cook for 1 min until any liquid evaporates. Leave to cool.
3. Take a sheet of filo and cut in half length ways. Brush gently with some of the remaining oil.
4. Spoon 2 tbsp of sweetcorn mixture on top of each half. Fold each over into a triangle. Repeat with the remaining filo sheet.
5. Put the cornflour in a small bowl and add enough water to make a thin paste. Brush the paste over the triangle edges so the seals are secure. Sprinkle with cumin seeds.
6. Put the samosas on a baking tray. To cook straight away, brush tops with reserved oil. Bake for 15 mins until golden and crisp.

Traditional indian pastry (pur) filled with sweetcorn and cheese. The samoosa is deep fried till golden brown and served with a dipping sauce. This sweet, spicy and tangy samosa is very different from Pun. Samosas can be made with any filling, be it keema or minced meat or a corn cheese filling like I did. This will be a favorite with kids, for sure!

So that is going to wrap this up for this special food sweet corn and feta samosas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!