Steps to Prepare Super Quick Homemade Makhana korma recipe by Indira Mayooranathan

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, makhana korma recipe by indira mayooranathan. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Makhana korma recipe by Indira Mayooranathan is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Makhana korma recipe by Indira Mayooranathan is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have makhana korma recipe by indira mayooranathan using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Makhana korma recipe by Indira Mayooranathan:

1. Prepare 1 tbsp Ghee
2. Get 1cup. Makhana
3. Get 1/2cup.. Green peas
4. Prepare 1tsp. Kashmiri chilli powder
5. Get 1/2tsp Turmeric Powder
6. Prepare 1tsp. Coriander powder
7. Prepare to taste Salt
8. Prepare 6-8 Cashew nuts
9. Take 1/4cup Carrot diced
10. Prepare 2 . Cardamoms
11. Prepare 2-3 Cloves
12. Prepare 1 inch ”Cinammon
13. Prepare 2-3 Green chilli
14. Get 1/2cup ..Curd
15. Take 1tsp p…Ginger Garlic paste
16. Get 2 tbsp Medium onion
17. Get Masala
18. Take 1tbsp Coriander
19. Get 1/2tsp Jeera
20. Take 2-3 RedChilly
21. Take 2tbsp . Fresh cream
22. Make ready As needed Coriander leaves

Instructions to make Makhana korma recipe by Indira Mayooranathan:

1. Heat ghee in a pan and fry Makhana.Remove and keep aside
2. Heat oil.put the sliced onion and fry till golden brown.Remove half and keep aside.Put salt ginger garlic paste and cook.Add the dry masalas and sprinkle some water.Add half of the curd and mix.Add the green peas and Makhana and mix. Now add little water cover and cook..
3. Dry roast the ingredients in Masala and powder
4. Grind the fried onion, curd and cashew nuts to a smooth paste.Add this to the Pan and mix with the Makhana and peas. Add 1/2 a cup of water and cook covered for 3-4 mts..Add the ground masala and mix…Add fresh cream.Garnish with coriander leaves.

So that is going to wrap it up for this exceptional food makhana korma recipe by indira mayooranathan recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!