Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffing for paranthas or tikkis or cutlets. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffing for paranthas or tikkis or cutlets is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Stuffing for paranthas or tikkis or cutlets is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffing for paranthas or tikkis or cutlets using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Stuffing for paranthas or tikkis or cutlets:
- Get 1 cup chana dal soaked for 1 hr
- Make ready 1 cup peas
- Take 1 tbsp Refined oil
- Make ready 1 pinch Hing
- Take 1 tsp jeera
- Prepare 3-4 tsp dhaniya powder
- Make ready 1 tsp mirch powder
- Make ready 1 tsp haldi powder
- Make ready 1 tsp amchur powder
- Get 1 tsp garam masala
- Take As needed Water
Steps to make Stuffing for paranthas or tikkis or cutlets:
- Take pressure cooker, add refined oil, then heeng, crackle jeera, then add dhaniya powder, mirch powder, haldi powder, dal and peas, water, salt. Give 2 whistles. If it is done then add amchur and garam masala. Cook it for 4-5 mins. Stuffing can be cook for some more time if there is water. It should be dry. You can fill this stuffing in paranthas, cutlets or aloo tikkis.
So that is going to wrap this up with this special food stuffing for paranthas or tikkis or cutlets recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
