Easiest Way to Prepare Speedy Ukadiche Modak with Puran poli stuffing !

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ukadiche modak with puran poli stuffing !. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ukadiche Modak with Puran poli stuffing ! is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Ukadiche Modak with Puran poli stuffing ! is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook ukadiche modak with puran poli stuffing ! using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ukadiche Modak with Puran poli stuffing !:

1. Get For the Ukadiche Modak :
2. Prepare 4 heaped tbsp Rice flour
3. Prepare 11/2 glass Water
4. Make ready 1-2 tsp Ghee
5. Prepare 2 pinches Salt
6. Take For the puranpoli style stuffing :
7. Take 1/2 cup Chana dal (washed and soaked for an hour)
8. Make ready 4 tsp Jaggery powdered (adjust to taste)
9. Make ready 1/4 tsp Cardamom powder
10. Get 2 tbspn Freshly grated coconut
11. Get 1 tbsp Ghee

Steps to make Ukadiche Modak with Puran poli stuffing !:

1. Take a pressure cooker and put the chana dal and pressure cook it for 1 whistle. Then reduce the flame and let it cook for 2 minutes.Then turn off the gas.
2. Once it cools down take the chana dal and strain it.Then grind it in a mixer.
3. Now take a pan put ghee.when hot add the ground dal mixture.Put the jaggery powder and coconut.Cook it till it gets mixed well.Add cardamom powder.Turn off the gas.
4. Now to make the modak take a vessel/pan and keep the water for boiling.Put salt and once boiled add little ghee and switch off the gas.
5. Now put the rice flour in the vessel/pan and mix well.Then close it with a lid and let it rest for 5 mins.Later knead the rice flour to a smooth dough.Keep it aside.
6. Now take the modak moulds and grease it with ghee.Then take a lemon sized ball.Press it with your palm and put it inside the mould.
7. Gently press it with your fingers.And put little chana dal filling.And close the base of the modak with a small thin piece of kneaded rice flour.Just seal it from all sides and make it smooth.
8. Gently open the mould,Remove it carefully and keep it on a plate.Make the rest similarly.
9. Now steam these modaks for 5 to 7 minutes.Take it out when cool.
10. Enjoy the modak.Ready to be served to Lord Ganesh.
11. This is picture of the modak cut into half with the chana dal stuffing…

So that’s going to wrap it up with this special food ukadiche modak with puran poli stuffing ! recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!