How to Prepare Quick Sinful Stuffing

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sinful stuffing. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sinful Stuffing is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sinful Stuffing is something which I have loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can have sinful stuffing using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sinful Stuffing:

1. Make ready 1 Package Stove top Stuffing
2. Make ready 4-5 Strips bacon
3. Get 1 Large Carrot or half a bag of baby carrots
4. Take 1 1/2 Cup Chicken Broth
5. Make ready 1/2 Tsp Coarse ground pepper

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Instructions to make Sinful Stuffing:

1. Preheat the oven to 375 degrees
2. In a non stick pan, fry the 4-5 bacon slices to render the fat from the bacon, pat the slices with a paper towel. While the bacon cooks for about 5 minutes, peel and slice the carrot, or slice the baby carrots into halves or quarters. Cook the sliced carrots about 5 minutes in the bacon fat, stirring them occasionally. Add the pepper to the carrots as they cook.
3. While the carrots cook, prepare the 1 1/2 Cups Chicken Broth in the microwave.
4. Dump the stove top Stuffing into the pan with the cooked carrots, along with the Chicken broth, and gently toss. Crumble the bacon slices into the stuffing mixture, and put the stuffing in a 8x12 glass Pyrex pan, and bake the mixture 30 minutes at 375 degrees. Serve along with Chicken, Rock Cornish Hens, Turkey, or other meat protein.

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