Steps to Make Favorite Perfect Baklava tartlets

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, perfect baklava tartlets. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Perfect Baklava tartlets is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Perfect Baklava tartlets is something that I’ve loved my whole life. They’re nice and they look wonderful.

Baklava Tartlets Want a quick treat that's delicious and easy to make? These tartlets will do the trick. Arrange tart shells on a parchment paper-lined baking sheet. Divide nut mixture evenly among shells.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook perfect baklava tartlets using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Perfect Baklava tartlets:

1. Get 1 packet filo pastry
2. Make ready 1,5 cup walnuts
3. Prepare 1/2 cup almonds
4. Make ready 1/3 cup sugar
5. Prepare 1 tsp cinnamon powder
6. Prepare 1 tsp clove powder
7. Take 3/4 cup butter, melted
8. Take for the syrup
9. Make ready 3/4 cup sugar
10. Make ready 3/4 cup water
11. Take 3/4 cup honey
12. Make ready 1 cinnamon stick
13. Prepare 3 cloves

In a small saucepan over medium heat, melt butter. In a small saucepan, combine water, sugar, honey, lemon zest, lemon juice and orange blossom water. Let cool slightly and spoon over the hot baklava tarts. Some mixture might ooze out of sides, this is fine.

Instructions to make Perfect Baklava tartlets:

1. Pre heat the oven at 180ºC. Prepare the syrup by adding all the ingredients in a small saucepan and bringing it to the boil. Once it reaches boiling point, boil for exactly 3 more minutes and remove from the heat. Let it cool.
2. In a food processor, add the nuts, sugar, cinnamon powder and clove powder and blitz to chop the nuts some finely and some not so much. In a separate bowl, keep 3 tbsp behind for decoration.
3. Cut every filo sheet (apart from two) in squares. Each filo sheet will produce 6 squares. From the two filo sheets you left behind cut 24 circles using a round cutter or even a class.
4. Brush the squares with butter and place two in each muffin space. Add two tbsp of nuts in each tartlet.
5. Place the filo circles on top of the nuts and add one more tbsp of nuts. Repeat by placing the remaining of the filo circles, closing each tartlet.
6. Bake for 30 minutes or until golden. Once they are out of the oven, drizzle some of the syrup in each muffin case and let them cool. Sprinkle the remaining of nuts on top for decoration.

Let cool slightly and spoon over the hot baklava tarts. Some mixture might ooze out of sides, this is fine. Between the melomakarona the other day, and these Mini Baklava Tarts, the country of Greece might as well be my official sponsor for holiday desserts. And if the country of Greece is reading this, and wants to send me back to Mykonos and Santorini, I'd gladly accept. As it turns out, I'll be spending the holidays here in Michigan.

So that’s going to wrap this up for this special food perfect baklava tartlets recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!