Recipe of Perfect Apricots stuffing

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, apricots stuffing. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Apricots stuffing is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Apricots stuffing is something which I’ve loved my entire life. They’re fine and they look fantastic.

A wide variety of apricot stuffing options are available to you, such as taste, packaging, and type. Usually a bread stuffing, apricot stuffing is often made with other fruits, nuts, and sometimes alcohol. Frequently used in pork roast, it is also a nice addition to poultry or beef. This savory stuffing is a little tangy and a little sweet.

To begin with this recipe, we have to first prepare a few components. You can cook apricots stuffing using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Apricots stuffing:

1. Make ready 1 piece Bread loaf
2. Take 1/2 cup Salary
3. Get 2 Chopped onion
4. Take 1/2 Red bell pepper
5. Make ready 1 Carrot
6. Prepare 1 Green chilli
7. Get 1/2 of a piece Apple
8. Take 1/2 cup Walnuts
9. Prepare 5-6 Dry apricots
10. Take 1/2 cup Veggie broth
11. Take Seasoning_
12. Prepare to taste (1tbsp) Black salt
13. Prepare 1/4 tbsp Black pepper
14. Get 1/2 tbsp Thyme leaves
15. Take 1/4 tbsp Oregano
16. Get a few leaves Chopped parsley or cilantro

Author Marc Maron gave us this recipe for his showpiece Thanksgiving stuffing, studded with dried fruit and enriched with chicken livers. Fennel and Apricot Stuffing. this link is to an external site that may or may not meet accessibility guidelines. Baked in a casserole dish, the lively fruit-and-nut stuffing makes a tasty side dish with chicken or pork. Sausagemeat stuffing flavoured with parkin, apricots and herbs, for a sweet touch.

Steps to make Apricots stuffing:

1. First of all cut the bread loaf into cubes or(roughly broke)and let it to dry in open overnight (either u want immediate cooking then microwave for about 1 minute to reduce the moisture,it helps the stuffing to soak up all infused flavours of herbs nicely
2. Finely chop salary, onions, green chilli, bell peppers,carrot and keep aside
3. Cut apple into very small cubes..cut dry apricot and walnut nicely and keep aside
4. Heat butter in a non stick pan and saute chopped salary for 30 seconds then add chopped onion, carrot,bell pepper and cook for about 2 minutes add salt, black pepper and stir it well
5. Take a large bowl and firstly spread dried bread cubes then spread veggie mixture (2-3 spoons of veggie mixture keep aside for topping), cutted apple then apricot, walnut,thyme,oregano, little bit of salt(as salt and pepper already added while cooking veggies) pour veggie broth around and slightly mix it with bread cubes(and't too much)and lightly press spread rest of the veggie mixture
6. Top up with some fresh chopped parsley or cilantro leaves
7. Bake at 350°C fo' 15-20 minutes by covering with an aluminium foil then remove the foil and bake fo' another 5 minutes
8. Keep out of the oven
9. Your vegan thanksgiving stuffing with apricots is ready to serve
10. Dish it out and serve hot
11. 😊 dried 🍒 cherries or raisins can also added as an alternative of dried apricots in case of unavailability

Baked in a casserole dish, the lively fruit-and-nut stuffing makes a tasty side dish with chicken or pork. Sausagemeat stuffing flavoured with parkin, apricots and herbs, for a sweet touch. For this recipe you will need a food processor. Use as a stuffing for roast duck or pork chops or as a side dish. Apples and dried apricot put a little tart and sweet into this easy stuffing recipe side dish.

So that is going to wrap this up for this special food apricots stuffing recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!