How to Make Favorite Moong Dal-Suji Roll with Paneer Stuffing

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moong dal-suji roll with paneer stuffing. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moong Dal-Suji Roll with Paneer Stuffing is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Moong Dal-Suji Roll with Paneer Stuffing is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have moong dal-suji roll with paneer stuffing using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moong Dal-Suji Roll with Paneer Stuffing:

1. Take 1 cup Moong Dal
2. Take 1 Cup semoina
3. Prepare 1 Cup grated Paneer
4. Get 2 Tablespoon onion garlic masala (Maharashtra Style)
5. Make ready 1/4 tsp turmeric powder
6. Make ready 1/2 tsp chilli powder
7. Get 1/2 tsp chilli flakes
8. Make ready 1/2 tsp chat masala
9. Get 1/2 tsp oregano
10. Get 4 tsp vegetable oil
11. Make ready 1/2 cup bread crumb
12. Get 1/4 tsp cumin seed
13. Take 1 tsp chopped chilli

Instructions to make Moong Dal-Suji Roll with Paneer Stuffing:

1. Boil the moong dal with turmeric powder and salt
2. Put 1 TS of vegetable oil on heated pan and once oil heated put cumin seed and chopped chilli, chilli powder and onion -garlic masala,then add boiled moong dal and mix it till it dry.
3. After the above mix is little cool, add suji and further mix.
4. Prepare the grated paneer with oregano, chilli flake and chat masala.
5. Take the moong dal-suji dough, make a small ball and create space to stuff the paneer mix and give the roll shape carefully, then coat with bread crumb and keep the roll for 20 minutes in side the refrigerator.
6. Take the roll from refrigerator and shallow fry in vegetable oil till it is brown.Enjoy to eat the roll with any tasteful dip.

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