Step-by-Step Guide to Prepare Ultimate Samosa with aloo stuffing

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, samosa with aloo stuffing. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Samosa with aloo stuffing is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Samosa with aloo stuffing is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook samosa with aloo stuffing using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Samosa with aloo stuffing:

1. Get 8 Boiled Potato
2. Prepare 1 cup All purpose flour
3. Make ready 1 tbsp onion seeds
4. Take 1/2 tbsp baking soda
5. Prepare 1 tbsp oil
6. Make ready 1 medium onion
7. Take 3 tbsp ginger garlic paste
8. Prepare Chopped Coriander leaves
9. Take 1 tbsp fennel seeds
10. Take 1 tbsp whole coriander seeds
11. Make ready 1 tbsp curry leaves
12. Take 1 tbsp each dry spices (slt,red chilli,turmeric)
13. Take 1 tbsp garam masala
14. Take 4 tbsp peanuts
15. Get 1 tsp mustard seeds
16. Take 1/2 cup green peas
17. Prepare Oil for fry

Instructions to make Samosa with aloo stuffing:

1. Preheat a pan with oil and add mustard seeds, fennel and peanuts and saute.
2. Next add coriander seeds and curry leaves.
3. Next add chopped onion and fry for few seconds.
4. Next add ginger garlic paste and coriander leaves and saute well.
5. Next add green peas and fry.
6. It's time to add dry spices and salt.
7. Now add boiled potatoes and mix for 5 minutes.
8. Now take maida, salt, baking soda and onion seeds and mix together to make s semi soft dough.
9. Now leave the dough for 15 mins and then roll into chapati shape.
10. Cut from between and take one part and give it a cone shape.
11. Fill the potato stuffing and paste the corners.
12. Fry in a deep pan until it turns golden brown in low flame.
13. Serve hot with chutney and sauce.

So that’s going to wrap this up with this special food samosa with aloo stuffing recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!