Simple Way to Make Quick Apple and raspberry strudel

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, apple and raspberry strudel. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Apple and raspberry strudel is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Apple and raspberry strudel is something that I’ve loved my whole life.

This version of Apple, Raspberry, Rose Strudel has apples as well as raspberries and rose water, a flavor combination created by a famous French pastry chef. Bake this the day you will serve it and rewarm in a low oven. Loosely roll up the strudel, using the tea towel to help you. Apple Raspberry Strudel As this Apple Raspberry Strudel uses freeze-dried raspberries, it can be made year-round, but in summer you can certainly make use of fresh raspberries if you wish.

To get started with this recipe, we must prepare a few ingredients. You can have apple and raspberry strudel using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Apple and raspberry strudel:

1. Make ready 350 g strong flour
2. Get 55 g oil
3. Take 90 ml warm water
4. Take 75 g eggs
5. Take 1 1/2 tsp white wine vinegar
6. Prepare 3 g salt
7. Take 3 g caster sugar
8. Take 800 g apples
9. Get 200 g raspberries
10. Get 100 g almonds
11. Take 100 g breadcrumbs
12. Make ready 75 g cinnamon sugar
13. Make ready 1/2 lemon zest
14. Take 100 g sultanas
15. Get 100 g melted butter

This fruit strudel recipe is particularly good with cherry filling but try it with apple, blueberry or raspberry filling. Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet.

Steps to make Apple and raspberry strudel:

1. Sieve the flour , salt and sugar, place in a mixing bowl
2. Add the oil , eggs, water and vinegar and mix into a smooth dough for 15 minutes
3. Wrap the dough up and leave to rest at room temp for 1 hour
4. Peel and slice the apple thinly and mix into cinnamon sugar
5. Fry the breadcrumbs in a little melted butter untill golden and add to the apple mix along with the ground almonds, lemon zest, sultanas and raspberries
6. Roll out the dough into a rectangle to as thin as possible on a floured table cloth, very gently begin to stretch the dough as thin as possible using the back of your hands. Try to get the pastry to be as transparent as you can
7. Trim the edges and brush with melted butter, place the filling on top evenly and roll up carefully
8. Place onto a baking tray and brush with more melted butter and sprinkle with sugar if desired
9. Place on a baking tray at 180* for 20 - 30 minutes , or until golden brown

Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. The dough - can be shortcrust, puff pastry or thin strudel pastry - is usually filled with apple, cinnamon, raisins, pine nuts and sugar. Fun fact: they say that strudel dough should be "so thin that you can read a newspaper (or love letter) through it".

So that’s going to wrap this up for this special food apple and raspberry strudel recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!