How to Prepare Ultimate Baklava with pistachios

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, baklava with pistachios. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Baklava with pistachios is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Baklava with pistachios is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baklava with pistachios using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baklava with pistachios:

1. Get 40 sheets filo pastry
2. Get 500 g butter, I use the one in the glass jar
3. Prepare 300 g pistachios (from Aegina)
4. Take Ingredients for the syrup
5. Prepare 650 g sugar
6. Prepare 400 g water
7. Take 80 g glucose syrup

Spread about half of the nut mixture over the phyllo dough. In a large bowl, unroll and loosen phyllo ribbons. If you wish, you can substitute the pistachios with ground walnuts or hazelnuts for a more economical version of this recipe. Go ahead and experiment with different nuts to give you different flavors.

Steps to make Baklava with pistachios:

1. Melt the butter but don't let it brown.
2. Blend the pistachios in the blender into powder (if they are coarsely blended the baklava filo sheets will not stick together).
3. Line an oblog baking tray of 30x45 cm with butter (you can use a baking tray in the dimensions that you have just make sure that it is relatively large) and spread out half the filo sheets brushing each one with butter.
4. Spread out the pistachios all over the baking tray and cover with the 20 remaining filo sheets brushing one by one with butter.
5. Place the baking tray into the fridge to cool so you can cut the pieces.
6. Cut into small square pieces, sprinkle with a little water so that they don't lift up while baking and bake in a very slow oven at 130-140οC for about 1 1/2 to 2 hours.
7. Remove from the oven and pour the syrup over it, hot.
8. To make the syrup, boil the sugar, water and glucose syrup for 3 minutes (count 3 minutes from the moment it starts to boil).

If you wish, you can substitute the pistachios with ground walnuts or hazelnuts for a more economical version of this recipe. Go ahead and experiment with different nuts to give you different flavors. Spread walnuts on large rimmed baking sheet. Spread pistachios on another large rimmed baking. A Baklava is a popular Middle Eastern desert with thin crisp layers of buttered filo sheets layered with a sweet pistachio mixture baked crisp then soaked in sugar syrup that just melts in the mouth.

So that is going to wrap this up for this exceptional food baklava with pistachios recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!