How to Make Quick Yellow pumpkin baklava

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, yellow pumpkin baklava. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Yellow pumpkin baklava is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Yellow pumpkin baklava is something which I have loved my entire life. They are nice and they look wonderful.

Thaw one roll of Phyllo, following thawing instructions on package. In a medium mixing bowl, combine the pecans, clove, nutmeg, cinnamon, and salt. In a medium mixing bowl, beat together cream cheese, eggs and pumpkin. Warm cinnamon, cloves, and a hint of ginger combined with pumpkin come together to create the most delicious pumpkin baklava triangles.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook yellow pumpkin baklava using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Yellow pumpkin baklava:

1. Prepare 7 cups pumpkin, finely chopped
2. Get 250 g margarine
3. Make ready 1/4 + 1/8 cup sesame seeds
4. Prepare 1 bag golden raisins
5. Prepare 1 bag black raisins
6. Get 2 + 1/2 cups sugar
7. Prepare 1 pinch nutmeg
8. Take 1 pinch cinnamon powder
9. Get 1 packet filo pastry

Soak and Serve Remove the fully baked baklava from the oven and, using a small ladle, immediately spoon the cooled the maple syrup mixture onto the surface of the hot baklava. Currently Available in: BLACK, DARK NAVY, OCEAN BLUE, FOREST GREEN, PURPLE, BRICK RED, BURNT ORANGE, YELLOW, AND CHARCOAL GRAY. With premium baklava at hand, you can enjoy a Mediterranean authentic recipe of a crisp and sweet baklava pastries. The color of this pumpkin resembles that of a pale cheese, thus its distinct name.

Instructions to make Yellow pumpkin baklava:

1. Roast the pumpkin.
2. In another pot, roast the sesame seeds with a little butter.
3. Add it to the pumpkin, add the sugar and let it boil for a while until it is half done.
4. Add the raisins, the nutmeg and the cinnamon.
5. Brush the baking tray with butter.
6. Spread 4 filo sheets at the bottom, brushing each one with margerine.
7. Then spread a layer of filling, then one filo sheet brushed with margarine, then filling, a filo sheet brushed with margarine and carry on until you run out of ingredients.
8. You should end with a filo sheet on top.
9. Bake at 180°C for about an hour.

With premium baklava at hand, you can enjoy a Mediterranean authentic recipe of a crisp and sweet baklava pastries. The color of this pumpkin resembles that of a pale cheese, thus its distinct name. I didn't even waste my time trying to find orange flower water for traditional baklava. I subbed in sorghum syrup and used pecans for the pistachios. I've come to love this Southern, small-town version of baklava.

So that is going to wrap it up with this special food yellow pumpkin baklava recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!