Recipe of Favorite Paan Modak with Gulkand stuffing

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, paan modak with gulkand stuffing. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Paan Modak with Gulkand stuffing is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Paan Modak with Gulkand stuffing is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have paan modak with gulkand stuffing using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Paan Modak with Gulkand stuffing:

1. Get 20 betel leaves(Paan Patta) Small size
2. Take 5 tbsp . Mithai Made
3. Make ready 2 Bowl dedicate coconut
4. Get 10 pieces Cashew Nuts
5. Get 10 pieces Pista Non salted
6. Make ready 1/4 Teaspoon Elayachi powder
7. Make ready 3 tbsp Gulkand

Instructions to make Paan Modak with Gulkand stuffing:

1. Wash paan patta and Dry it.
2. Take Grind jar. Add Paan patta, Methai, cashew Nuts, Pista and Elaichi powder.
3. Make paste.
4. Heat pan. Add dedicated Cocount. Roast it on very low flame for 2-3 Min. So that colour of coconut does not change.
5. Now add in this grinded paan paste.
6. Mix it well it properly with help of spatula.
7. Cool it.
8. Now take modak mould fill with mixture and put small size ball of gulkand in center. Close modak mold and press it. Now open mold.
9. Sprinkle some Desiccated coconuton Modak.
10. Now Paan modak is ready for Ganesh Ji.
11. Ganpati Bappa Moryaaa

So that’s going to wrap this up for this special food paan modak with gulkand stuffing recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!