How to Make Favorite SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach oats shots with paneer stuffing(no fry appe pan recipe). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have spinach oats shots with paneer stuffing(no fry appe pan recipe) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe):

1. Prepare 10-12 Spinach leaves (palak)
2. Make ready 1 cup Oats(dry roasted & coarsely grounded)
3. Make ready 1 tbsp Gram Flour (Besan)
4. Get 1 Chopped onion
5. Prepare 100 gm Paneer crumbled
6. Prepare 1 tbsp Ginger garlic paste
7. Take 1 tsp Cumin seeds
8. Make ready 1 tsp Red chilli powder
9. Take to taste Salt
10. Make ready 1/2 cup Water to knead the dough

Instructions to make SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe):

1. Firstly blanch the leaves of Spinach let it cool then puree it.
2. Now take a mixing bowl into it add roasted and coarsely ground Oats,besan,ginger garlic paste,Spinach puree and all the spices excluding paneer.
3. Mix all and make a dough like by putting some water in it.
4. Now sprinkle some salt to taste on Paneer mix well.Make small balls out of the Paneer.keep them aside.
5. Now divide the Spinach dough into small portions.Roll into balls while rolling put the Paneer balls inside each of the Spinach balls.
6. Heat the appe pan by pouring some oil in the cavities followed by putting the Spinach balls into it.Cook on low to medium gas flame on both and all sides.
7. Relish hot with your favourite dip.😊

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