Steps to Prepare Gordon Ramsay Christmas baklava

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, christmas baklava. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Christmas baklava is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Christmas baklava is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have christmas baklava using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Christmas baklava:

1. Prepare 1 kg ground walnuts
2. Make ready 1 kg filo pastry
3. Make ready 2 cups sugar
4. Make ready 1 bit of nutmeg
5. Get 250 g clarified butter
6. Get cloves
7. Prepare for the syrup
8. Take 1 kg sugar
9. Get 2 vanillins
10. Make ready half a lemon washed well
11. Get 5 cups water

It seems no matter what, she will be here a few days before Christmas. She got married less than two weeks ago, but she was here today to make baklava. This Christmas Baklava at its core is a strong sweet dessert. Done well, one to two bites will satiate you in one sitting, kind of like the area coffee.

Instructions to make Christmas baklava:

1. Place the walnuts, nutmeg and sugar in a bowl and mix well.
2. Place 3 pieces of filo on a large tray without buttering them. On the third filo sprinkle a few spoonfuls of the walnut mix. Keep on layering filo/ filling till they are finished. Take care so that the last three pieces of filo are left without filling.
3. Cut in pieces and stick a clove on each piece.
4. Melt the butter, let it come to boil and add it by spoonfuls on the sweet especially over the parts that you have cut.
5. Bake the sweet in the oven at 150°C for 2 hours. When it is done let it cool for a while and then top it with the syrup that you've boiled for 5 minutes.

This Christmas Baklava at its core is a strong sweet dessert. Done well, one to two bites will satiate you in one sitting, kind of like the area coffee. It's truly delicious and worth every minute it takes to create. While baklava is baking, heat honey in a sauce pan until close to boiling. Stir in vanilla and lemon zest.

So that’s going to wrap this up for this special food christmas baklava recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!