Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, beetroot paratha with paneer stuffing. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beetroot paratha with paneer stuffing is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Beetroot paratha with paneer stuffing is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook beetroot paratha with paneer stuffing using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot paratha with paneer stuffing:
- Prepare 1 bowl wheat flour
- Prepare 1 cup beetroot puree
- Get to taste Salt
- Get 2 tbsp gram flour
- Make ready For Stuffing
- Prepare 1 cup Crushed paneer(cottage cheese)
- Take 1 tsp Fennal seeds
- Take to taste Salt
- Prepare 1/2 tsp Black pepper powder
- Get 1 chopped green chilli
- Take 1 Grated onion
Instructions to make Beetroot paratha with paneer stuffing:
- Firstly take a bowl add wheat flour salt beetroot puree gram flour and make a regular paratha dough with help of water
- Now take another bowl add all stuffing ingredients mix all
- Now knead the dough take some piece roll it with the help of rolling pin
- Put some stuffing fold it.again roll it
- Cook paratha using oil or butter on both sides
So that’s going to wrap this up with this exceptional food beetroot paratha with paneer stuffing recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
