Easiest Way to Make Perfect Hyderabadi Mixed Vegetables Korma

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, hyderabadi mixed vegetables korma. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hyderabadi Mixed Vegetables Korma is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Hyderabadi Mixed Vegetables Korma is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hyderabadi mixed vegetables korma using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Mixed Vegetables Korma:

1. Take 1 cup mixed vegetables
2. Make ready 2 tomatoes puree
3. Take 1/2 tsp turmeric powder
4. Make ready 1 tsp red chilli powder
5. Take 1 tsp coriander powder
6. Make ready 1 tsp cumin powder
7. Take 2 tbsp whisk curd
8. Prepare For gravy :
9. Prepare 10 almonds
10. Get 10 cashew nuts
11. Take 2 tbsp poppy seeds
12. Make ready 1 tsp garam masala
13. Prepare 1 bay leaf
14. Make ready As per taste Salt
15. Get as needed Oil

Steps to make Hyderabadi Mixed Vegetables Korma:

1. In a pan add water,almonds, cashew nuts and poppy seeds boiled it for 15 minutes. Once it is done. Keep aside. Cool it
2. Add fried onion and grind it to a smooth paste. Meanwhile in another pan. Boil all the mixed vegetables with a pinch of salt and haldi for 5 minutes. Once it is done. Keep aside.
3. Heat oil in a pan. Fry 1 cloves, 2 green cardamom, 1" cinnamon stick and 1 bay leaf for few minutes. Add tomato puree saute it for 2 minutes. Then add grind paste.
4. Cook for 5 minutes. Slow the flame. Add 2 tbsp whisk curd. Stir it continuously till the oil is floating. Add boiled vegetables and salt. Mix….it well. Add water as needed. Cover and cook for few minutes. Once it is done.
5. Transfer to a serving bowl. Garnish with fresh chopped coriander leaves. Serve with garlic nan….

So that is going to wrap it up with this special food hyderabadi mixed vegetables korma recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!