Easiest Way to Prepare Quick Aloo Samosa (Potato Samosa)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo samosa (potato samosa). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo Samosa (Potato Samosa) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Aloo Samosa (Potato Samosa) is something which I have loved my whole life. They are nice and they look fantastic.

In india " samosa " widely known as aloo samosa is one of the popular indian street food where the stuffing of spicy potatoes first filled in a conical maida dough, sealed it then deep-fried in oil in low flame to make it crispy and flaky. Cut the rolled circle in half-one half makes a samosa. Fill the cone with two heaping tablespoons of the spicy potato mixture. Hold the cone about a third of the way up to keep it from collapsing as you fill.

To begin with this recipe, we have to first prepare a few ingredients. You can have aloo samosa (potato samosa) using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Samosa (Potato Samosa):

1. Get For Samosa Pastry
2. Make ready 1 kg All purpose flour
3. Prepare 100 g Butter or clarified butter
4. Get Water almost 300 g or as required
5. Take Salt 2 tsp or 10 g
6. Get 3 tsp Whole cumin
7. Make ready For Potato filling
8. Make ready 2 kg Potato
9. Get 3 tbsp Oil
10. Make ready 1 tbsp Red chili flakes
11. Take 2 tsp Salt
12. Get 2 tbsp Whole cumin
13. Take 2 tbsp Whole coriander
14. Get Ginger garlic chopped 1 heaped tbsp
15. Prepare 3-4 tbsp Lemon juice
16. Get 1/2 cup Coriander chopped
17. Take 2 Green chilies chopped
18. Get 2 Onions finely chopped

Punjabi-style Aloo Samosas: Potato Samosas Jump to Recipe - Print Recipe 'Tis the season for love… and so said St. Basically, Aloo Samosa, if you didn't already know, is a potato and pea mixture that is stuffed inside the dough and fried. Yes, it's really delicious in case you are wondering. Samosa is very commonly eaten as a snack along with tea and thus it is common item at small gatherings and parties.

Instructions to make Aloo Samosa (Potato Samosa):

1. First for potato filling.Boil Potatoes until nicely tender.Peel and mash Set a side.
2. Dry roast whole coriander and cumin seeds.Crush them course in a spice mortar. Set a side.
3. Heat 2-3 tbsp oil in a pan, add in chili flakes and ginger garlic chopped. Stir few seconds, do not burn it.Add in mashed potatoes and salt as required and mix nicely.
4. Add in chopped onion, lemon juice and mix in.Turn off the heat, add in chopped green chili and coriander. Mix in.Add in roasted cumin and coriander we made above, mix and taste salt. Add more if you want.
5. Potato mixture is ready. Set it aside.
6. In a pan add butter, melt it. If you are using clarified butter then make it a little hot.In a bowl of a stand mixer add melted butter which is a bit warm with water and salt. Mix it. Add flour and cumin on top of it.
7. Start kneading it for almost 10 minutes. Dough should be of medium consistency, not too hard.Apply some oil on top of the dough, cover and rest it for 15-20 minutes. - You can also do this by hand.
8. Now cut equal parts from dough almost 17-18.Make balls from all dough pieces. Cover them until you use them.
9. With the help of dry flour roll 1 ball and shape should be kind of oval not round.Cut in the middle with a knife.
10. Now take this half moon shape on your hand. - Apply water on the edges. - Fold one corner half way. - Fold the other corner, overlapping the first fold. The idea is to make a cone shape.Now open the pastry - Fill almost a tbsp of potato filling into it. - Press the filling a bit then apply some water on the edges and press the edges. Aloo/Potato Samosa is ready.
11. Dust the trays with some dry flour, make and place all samosas on them. You can also freeze them at this time.
12. Fry in hot oil and serve.

Yes, it's really delicious in case you are wondering. Samosa is very commonly eaten as a snack along with tea and thus it is common item at small gatherings and parties. Masala (Potato StuffinPreparation Now let's prepare the stuffing for the samosa. Also add the finely chopped green chilies and ginger garlic paste. Aloo samosa is an Indian Snack made of a dough that's rolled out and then filled with a mixture of boiled potato and spices.

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