Steps to Prepare Jamie Oliver Stuffed Banana Masala with Coconut stuffing

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed banana masala with coconut stuffing. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Banana Masala with Coconut stuffing is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Stuffed Banana Masala with Coconut stuffing is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed banana masala with coconut stuffing using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Banana Masala with Coconut stuffing:

1. Prepare 2-3 riped bananas (but they should be little hard then the normal riped banana as we need to fill in the stuffing
2. Get 1/2 cup dry coconut powder
3. Get leaves some coriander
4. Prepare to taste salt
5. Get 1 tsp sugar
6. Make ready 1 tsp red chilli powder
7. Prepare 1/2 tsp turmeric powder
8. Get 1/2 tsp cumin coriander powder
9. Get 1/2 lemon to squeeze or some lemon juice
10. Prepare 2-3 tsp oil
11. Make ready 1 /t tsp of mustard seeds
12. Take pinch asafoetida

Instructions to make Stuffed Banana Masala with Coconut stuffing:

1. In a mixing bowl take dry coconut powder, coriander leaves, salt, sugar, red chilli powder, turmeric powder, cumin coriander powder, lemon juice and mix well. add little oil (around 1/2 tsp) and keep aside till the masala is absorbed nicely (approx 10 minutes).
2. Cut the Banana from middle. Do not remove the skin and slide the banana from middle just one cut and start feeling the masala in it. Fill all the bananas as shown in the picture.
3. Picture of Stuffed Banana before going into kadhai
4. Heat a pan or a kadhai add oil and mustard seeds, asafoetida. Add little turmeric powder. Once they splutter add bananas one by one.
5. Important point to note : Do not toss the banana again and again. Just toss them once upside down or just till the oil and masala and bananas mix and let it get cooked on a medium high flame for 5-7 minutes as bananas usually dont need anytime to get cooked. If you keep tossing it upside down it may break.
6. Cover the lid for 5 minutes. Your stuffed banana masala is here.
7. Serve it in a serving bowl and decorate with coriander leaves and some coconut powder. - Have it with rotis or parathas
8. Have a delicious bite ! Yum :)

So that’s going to wrap it up with this exceptional food stuffed banana masala with coconut stuffing recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!