Recipe of Award-winning Tomyum Noodles with mushrooms (vegan)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomyum noodles with mushrooms (vegan). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomyum Noodles with mushrooms (vegan) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Tomyum Noodles with mushrooms (vegan) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook tomyum noodles with mushrooms (vegan) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomyum Noodles with mushrooms (vegan):

1. Get 2 portion rice noodles
2. Make ready 1 tbsp cooking oil
3. Prepare 1/2 bag bean sprouts
4. Take 1 pack mushrooms of your choice (I use oyster mushrooms and Enoki mushrooms)
5. Make ready 2 lemon grass (chopped and bruised)
6. Prepare 2 big red chilli (chopped)
7. Get 1 handful coriander (roughly chopped)
8. Make ready 1-2 lime
9. Prepare 2-3 tbsp soysauce
10. Make ready 2-3 kaffir lime leaves
11. Prepare 1 tsp sugar
12. Take 2 tbsp chilli jam or chilli oil (choose vegan version if you prefer)
13. Make ready Chilli flakes (optional)

Instructions to make Tomyum Noodles with mushrooms (vegan):

1. Prepare all these ingredients to make vegan tomyum noodle soup.
2. Boil clean water in a medium side saucepan. Once water is boiling, add rice noodle in and cook for 5-6 min. Sieve them out and transfer to a mixing bowl. Add some cooking oil and mix well to stop noodle stick together.
3. On the same saucepan, add a little more water, wait until water boiling again then add some lemon grass, soysauce and chilli jam or chilli oil. Mix well.
4. Add some fresh chilli, lime juice and kaffir lime leaves then mix well.
5. Add some mushrooms, sugar and leave them to cook for about 5 minutes.
6. Serving time, separate noodle into 2 bowls, add some beans sprouts on top, then add some soup, mushrooms, coriander and can top up with more lime and chilli flakes if prefer.

So that’s going to wrap it up for this exceptional food tomyum noodles with mushrooms (vegan) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!