Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy peas paratha stuffing recipe. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spicy Peas Paratha Stuffing Recipe is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Spicy Peas Paratha Stuffing Recipe is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy peas paratha stuffing recipe using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Peas Paratha Stuffing Recipe:
- Take 250gm Fresh Peas boiled
- Get 2 Chopped green chilli
- Prepare Coriander leaves Chopped with bottom
- Prepare to taste Salt
- Make ready 1 tbsp Red chill powder
- Prepare half tsp Garam masala
- Take 3/4 tsp Saunf or fennel seeds
- Prepare leaves Kasuri Methi or dry Fenugreek
- Prepare half tsp Hing or asafoetida
- Take half tsp Amchur or raw mango powder
- Get Soft dough for making Paratha
- Prepare half cup Besan or Gram flour
- Make ready Oil
Instructions to make Spicy Peas Paratha Stuffing Recipe:
- Boil the Peas. I boiled in cooker and take one whistle.
- In a pan add oil and roast the Gram flour until it changes it's colour.
- After roasting besan add boiled Peas. Don't mash it.
- Add all spices. Mix all very well.
- Turn off flame and let it cool down.
- Make Paratha and serve it with curd, sweet and sour green tomato recipe.
So that is going to wrap this up with this exceptional food spicy peas paratha stuffing recipe recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
