Step-by-Step Guide to Prepare Quick Slow Cooker Sausage Stuffing/Dressing

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker sausage stuffing/dressing. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Sausage Stuffing/Dressing is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Slow Cooker Sausage Stuffing/Dressing is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker sausage stuffing/dressing using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:

1. Make ready 1 pound ground Italian sausage
2. Get 1 (12-16 oz) bag of stuffing cubes
3. Make ready to taste Ground black pepper
4. Prepare 1 cup dried cranberries
5. Take 1 teaspoon onion powder
6. Take 1 teaspoon garlic powder
7. Make ready 2 teaspoon poultry seasoning
8. Get 1 teaspoon ground sage
9. Get 1/2 teaspoon crushed rosemary
10. Prepare 1/2 teaspoon crushed thyme
11. Make ready 2 tablespoon no/reduce salt butter, melted
12. Take 2-4 cups reduce/no salt chicken broth

Steps to make Slow Cooker Sausage Stuffing/Dressing:

1. Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side.
2. Spray the slow cooker or, better yet, put in a liner. You will thank me later.
3. In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme.
4. Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth.
5. Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it.
6. Enjoy!

So that is going to wrap it up with this special food slow cooker sausage stuffing/dressing recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!