Step-by-Step Guide to Prepare Jamie Oliver Mexican Puffs

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mexican puffs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mexican Puffs is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mexican Puffs is something that I have loved my whole life. They’re fine and they look fantastic.

These Mexican-inspired appetizer puffs get their standout flavor from green chiles and cheese. Puff puffs are fluffy deep fried dough fritters that originated in Africa. These sweet fritters are made from flour, yeast, sugar and water. Adding ripe plantains to the batter, adds extra yumminess and makes for the perfect use of overripe plantains.

To get started with this particular recipe, we have to first prepare a few components. You can cook mexican puffs using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Puffs:

1. Make ready 1 cup Chicken boiled & shredded
2. Take 1/2 cup Capsicum chopped
3. Make ready 3 tbsp Jalapenos chopped
4. Take 1/2 cup corn
5. Take 1/2 cup Mozzarella cheese grated
6. Make ready 1/2 cup Cheddar cheese grated
7. Take 2 tbsp fresh parsley chopped
8. Take 1 tbsp Mustard paste
9. Take 1 tsp Garlic powder
10. Get 1/2 tbsp Black pepper crushed
11. Make ready 1/2 tsp Red chilli powder
12. Take to taste Salt
13. Get Plain Samosa dough
14. Get 1 Egg whisked for brushing
15. Take Cooking oil for frying

They make for a perfect snack or a light meal paired with a salad. Sunday Brunch Mexican Puff , Breakfast and Brunch. If appropriate, please select a message description; This message includes a recipe that I have not made Recipe: will appear as the first word of the title This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title This message is a question or a request for a recipe ISO: (In Search of) will. Pati Jinich is host of the popular James Beard Award winning and Emmy nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC.

Instructions to make Mexican Puffs:

1. In a bowl, add chicken, capsicum, jalapenos, mozzarella cheese, cheddar cheese, fresh parsley, mustard paste, garlic powder, black pepper crushed, red chilli powder and salt, mix well & set aside.
2. On a working surface, sprinkle dry flour, place the dough and roll it out, cut into square shape then cut into two rectangular pieces.
3. On one of the piece, add the prepared chicken filling and cover with another piece, press and seal the edges with the help of the knife or a fork (makes 10).
4. In a wok,heat cooking oil and fry on medium low flame until golden.
5. Or On a baking tray lined with butter paper, place prepared cheese Mexican puffs and brush whisked egg. Bake in a preheated oven at 180 C for 18-20 minutes.
6. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!

If appropriate, please select a message description; This message includes a recipe that I have not made Recipe: will appear as the first word of the title This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title This message is a question or a request for a recipe ISO: (In Search of) will. Pati Jinich is host of the popular James Beard Award winning and Emmy nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more. Place the flour and salt into the bowl of a food processor. Add the chunks of butter and pulse a few times, until the butter is incorporated in bits about the size of peas.

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