Recipe of Ultimate Stuffed gujiya dahi bhalle with two type stuffing

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed gujiya dahi bhalle with two type stuffing. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed gujiya dahi bhalle with two type stuffing is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Stuffed gujiya dahi bhalle with two type stuffing is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed gujiya dahi bhalle with two type stuffing using 27 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed gujiya dahi bhalle with two type stuffing:

1. Make ready 1 cup soaked urad dal (soaked atleast 5 hours or overnight)
2. Prepare . 2 tsp For first filling… grated freash coconut
3. Take 2 tsp chopped kaju
4. Prepare 2 tsp chopped raisin
5. Take 1 tsp finly chopped adruk
6. Prepare 1 chopped green chilli
7. Prepare 1/2 tsp crushed black pepper
8. Prepare 2 tsp coriander leaves
9. Take to taste salt
10. Make ready 2 tbsp second filling… boiled matter
11. Take 2 tbsp chopped cauliflower
12. Take 1 tsp chopped adrak
13. Make ready 1 chopped green chilli
14. Get 1/4 tsp jeera
15. Take 1/4 tsp red chilli powder
16. Get 1/2 tsp crushed black pepper
17. Prepare pinch salt
18. Take for dahi bhala…
19. Get 1 cup chilled dahi(beaten)
20. Get 2 tbsp chopped boiled aalu
21. Make ready 2 tsp chopped tomato
22. Get 2 tbsp bundi
23. Get 2 tsp imli chutney
24. Make ready pinch roasted jeera
25. Take pinch (black salt, black pepper, red chilli powder)
26. Prepare 1 tsp sev any
27. Get 2 tsp coriander leaves

Instructions to make Stuffed gujiya dahi bhalle with two type stuffing:

1. Grind the dal in thick and smooth paste using 2-3 tsp water.
2. Take out paste in bowl and whisk it with hands till fluffy
3. In pan heat 1 tsp oil add jeera saute till cracking add matter, gobi and all ingredients and cook till dry and mashy.
4. Heat oil in kadai, meanwhile take a plastic transparent sheet grease with water pour 2 tbsp paste of dal and spread with hand in small moon. Place 2 tsp of filling at half side and cover with half one like gujiya and fry it at medium heat.
5. Repeat the process and make all gujiya bhallas with both filling.
6. Meanwhile take 3 glass of water in another bowl add 2 tsp salt and mix. Soak all bhallas in this water for 20 - 30 minutes.
7. Squeeze out gently all bhala and keep aside.
8. For dahi bhalla.. when you want to serve add bhala in dahi for 10 minutes.
9. Take a plate decorate soaked 2 bhala pour more dahi, put aalu, tomatoes, chutney, sprinkle all masalas and decorate with coriander leaves and sev. Enjoy and happy cooking

So that is going to wrap this up for this exceptional food stuffed gujiya dahi bhalle with two type stuffing recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!