Recipe of Jamie Oliver Tortilla Vegetable pockets

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tortilla vegetable pockets. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tortilla Vegetable pockets Rekha Bapodra Wellingborough, England. Take one tortilla and place fillings in the middle. Fold the tortilla once and than again stick it with the slurry. Pile shredded lettuce, tomatoes and a handful of cheese in center of tortilla.

Tortilla Vegetable pockets is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Tortilla Vegetable pockets is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook tortilla vegetable pockets using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tortilla Vegetable pockets:

1. Get 8 tortillas or samosa pad
2. Make ready 1 cup onion
3. Take 1 cup paneer grated
4. Make ready 1 cup mashed potatoes
5. Take 1/2 cup coriander
6. Take 1 cup mashed peas
7. Get 1 cup grated cabbage
8. Take 1 cup grated carrots
9. Make ready 1/2 cup finely chopped capsicum
10. Prepare 1 teaspoon garlic paste
11. Take 1 teaspoon ginger and chilli paste
12. Prepare to taste Salt
13. Get 1/2 teaspoon turmeric
14. Get 1 teaspoon chilli powder
15. Make ready 1/2 garam masala
16. Make ready 1/2 teaspoon garlic and chilli flakes
17. Prepare 1 teaspoon lemon juice
18. Prepare 1 tablespoon oil
19. Prepare 1 teaspoon cumin seeds
20. Make ready Some oil to brush on pockets

Stir in cheese, salsa, corn, cilantro and cumin. Make chicken fajitas, beef or shrimp tacos, or vegan and vegetarian dinners. Or why not try making breakfast or lunch pockets? They are also great on the go!

Steps to make Tortilla Vegetable pockets:

1. In a pan heat oil and add cumin seeds. Once its done sauté onion for a minute. Add ginger, chilli and garlic paste and mix well. Add chopped capsicum,grated cabbage, carrots, peas and let it cook for another 2 minutes.
2. Add turmeric, cumin powder, garam masala, chilli garlic flakes,lemon juice,salt and chilli powder. Mix well and add the grated paneer and mashed potatoes. Let it cook for another minute and switch the gas off. Let it cool.
3. In a bowl take 1 tablespoon of plain flour and make a slurry to paste the pockets. - Take one tortilla and place fillings in the middle. Fold the tortilla once and than again stick it with the slurry. Do the same from the others side and make a pocket.
4. Heat tawa and dry roast one side. Flip it and brush some oil and let it cook until golden brown. Turn over and do the same. - Tortilla pockets are ready to eat.

Or why not try making breakfast or lunch pockets? They are also great on the go! With new Tortilla Pockets from Old El Paso, the best night of the week is going to get even better, however the mess-free Mexican fun doesn't stop there. You see, as well being super simple to use, new Tortilla Pockets are also very versatile - meaning you can launch into mess-free lunches… and even breakfasts. Veggie wraps are super healthy, easy to make and perfect for meal prepping.

So that’s going to wrap it up with this special food tortilla vegetable pockets recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!